Wok-fry native lobster in superior stock with edamame and cavier
I love trying new things and Hakkasan has definitely been at the top of my list to go to here in Las Vegas. Thankfully I was invited along with the Vegas Lifestyle Influencers to try their Chinese New Year menu and it was certainly not your typical Chinese. The food was exploratory with notes of tradition but still VERY good. I loved every bite and have been craving to go back!
Rather than go into depth about each item, honestly the food speaks all for itself thru pictures. Some of my faves included the crispy scallops, the sea bass, and the fried rice. Yes, the fried rice definitely looks intimidating but underneath that delicious soy paper is some of THE best fried rice I’ve had in town.
If you are a fan of unique food and an amazing experience, definitely check out this menu while it lasts because guys – it’s ALL GOOD.
Cocktail:
Happy Daisy: Tanqueray No.10 gin, Chartreuse Yellow , lemon, spiced mandarin, egg white and soda water
Small eat:
Szechuan wind dried oyster with lotus root with crispy rice in mantau
Braised beef tongue and caramelized walnut with asparagus and mint
Crispy scallop in sweet plum sauce with mango in golden cup
Main:
Rhug estate organic lamb in seaweed soy with celery and enoki mushroom
Baked Chilean sea bass with kumquat glaze
Abalone fried rice in bean curd wrap with Chinese sausage and shiitake mushroom
Dessert:
Golden Fortune: ginger caramel, roasted macadamia, lemon grass
Find Hakkasan in Las Vegas at:
3799 Las Vegas Boulevard South
Best,
MJ
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